an open letter to our innumerate governor


Governor James Doyle
The Little House on the Lake
Madison, Wisconsin

Dear Governor Doyle,
I’m a Democrat, and I held my nose and voted for you in the last election.  I will not do that again. The primary is coming, and you’re toast.
You see, I think it’s okay to drink milk right from a cow.  Like people have been doing for, oh, I dunno, about ten thousand years.
So when you decided to veto of the raw milk bill, which gave the right to Wisconsin farmers to sell raw milk directly to consumers, I was skeptical of your magnanimous and paternalistic sentiment to protect the uneducated and uninformed citizens of your state from the evils of raw, unpasteurized, pure, unadulterated milk.
Um, remember our old license plates?  The cool yellow and black ones that said America’s Dairyland on them?  I think the average Wisconsinite is smarter than the average [insert one of the other 49 states]’s citizens when it comes to things bovine.  We know milk comes from cows.  It comes from the faucets in the back end of the milk holder thing.  Right.
Okay, so I’m a sample size of one.  But I grew up drinking raw milk, and I didn’t die.  Bear in mind that this was in California, land of factory farms galore (ever hear of Altadena Dairy?  It’s basically the city of Altadena).  I never got sick.  The quality of the milk was great, and my mom paid dearly for it because she understood its benefits, and furthermore, she liked supporting local businesses.
Check your facts, Governor.  The CDC data shows almost no incidence of illness due to raw milk or raw milk products, despite the scary words. Here. Looky.
“Raw milk can cause serious infections. Raw milk and raw milk products (such as cheeses and yogurts made with raw milk) can be contaminated with bacteria that can cause serious illness, hospitalization, or death. These harmful bacteria include Brucella, Campylobacter,  Listeria, Mycobacterium bovisSalmonella, Shiga toxin-producing E. coliShigellaStreptococcus pyogenes, and Yersinia enterocolitica.
Ooh!  Scary Latin names of things!
From 1993 to 2006, 69 outbreaks of human infections resulting from consumption of raw milk were reported to CDC. These outbreaks included a total of 1,505 reported illnesses, 185 hospitalizations and 2 deaths. Because not all cases of foodborne illness are recognized and reported, the actual number of illnesses associated with raw milk likely is greater.”

Okay, let’s look at the numbers.  That’s what scientists do when making informed decisions.

In 13 years, 1,505 people got sick from raw milk.  Two people died.  That’s too bad.

This must be understood and burned into your mind, Governor.  Two people.  Nationwide.  In 13 years.

The data for those years is available, but I don’t have the time nor the patience to download the years, compile the data and report out.  Instead I used the CDC datasets and grabbed what I could, which was 1999-2006. 8 years was the best I could do.

Here are the results.  Do not laugh.  Death is not funny.

  • Raw milk – 2 deaths.
  • Volcanic eruption – 3 deaths.
  • Wrong fluid used in infusion – 4 deaths.
  • Marasmic kwashiorkor – 5 deaths.
  • Intentional self-harm by blunt object – 16 deaths.
  • Crushed, pushed, stepped on by crowd or human stampede –  33 deaths.
  • Contact with hot tap water – 334 deaths.
  • Rider or occupant injured by fall from or being thrown from animal or animal-drawn vehicle in noncollision accident – 619 deaths.
  • Atherosclerotic heart disease – 1,695,716 deaths.

So, this means that volcanos, incompetent nursing staff, a rare African disease, crowds,  hot water heaters and horses and/or buggies all are more lethal than raw milk.  Not to mention someone clubbing themselves to death with a piece of firewood.  Then there’s heart disease.  Just for a reference.

Then, Governor Doyle, you did an equally ridiculous thing.  You did NOT veto the “pickle bill,” which allows home production of canned goods for sale so long as the amount is under $5,000. This means that a little old lady with six cats milling around her kitchen while she cans beets to sell at the swap meet is, by your logic, less of a danger than a well-managed dairy herd.

Governor, I promise you that I’d rather have E. coli from raw milk (you recover from that) than Botulism from a jar of canned beans (you don’t recover from that). In fact:

  • Botulism – 27 deaths.

And yes, I used to work for the Bureau of Public Health as an epidemiologist.

Bottom line: Why not let people decide what they eat? We have decided to allow undercooked eggs in restaurants, so long as there is a warning on the menu. Same with sushi.  Why not do the same thing for milk?  Put it on the label and allow consumers the exact same choice. I decide if my over easy eggs are worth the chance of contracting Salmonella. For me, it is.
Of course, I expect a canned response stating you take my comments seriously.  I don’t, of course, expect a thoughtful answer to my last question.
Because there is no thoughtful answer.
Respectfully submitted,
Canoelover

P.S I must add, because of my puerile sense of humor, that Priapism (mortality code N48.3) caused two deaths between 1999 and 2006.  Yep.  Maybe we should outlaw Viagra and Cialis.

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3 Responses to an open letter to our innumerate governor

  1. silbs says:

    Great piece, well written. I was 100% with you…right up until the last sentence 🙂

  2. canoelover says:

    I actually laughed out loud/cheered when I saw that kwashiorkor was on the mortality table.

    I wanna know how someone coded that death (N48.3). It’s there. I don’t get it. It’s clearly a secondary cause, but it’s there. The CDC says so. That or a coroner was having a really good laugh at the government’s expense. I’m not quite sure which scenario I like better.

  3. Steve Williams says:

    I’m glad you’re on our side.

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